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50+ Graines de Tomatillo du Mexique Pourpre, Physalis Ixocarpa Purple seeds

EUR 2,19 Achat immédiat, EUR 2,00 Livraison, 14-Jour Retours, Garantie client eBay
Vendeur: garden-area ✉️ (5.597) 100%, Lieu où se trouve: Mantes la jolie, FR, Lieu de livraison: WORLDWIDE, Numéro de l'objet: 302929327501 50+ Graines de Tomatillo du Mexique Pourpre, Physalis Ixocarpa Purple seeds.

     

  Physalis Ixocarpa Purple      Purple tomatillos are uniquely beautiful and rare to find. They are small and round like a golf ball, with an average diameter of one or two inches at maturity. Like all tomatillos, the Purple tomatillo is encased in a papery husk, which turns from green to brown and splits open as the mature fruit. The fruit itself starts out pale green and ripens to a deep purple color, and that rich purple skin coloring. Purple tomatillos have a tangy-sweet taste, much sweeter than their green counterparts, with citrus-like hints and sub-acid flavors of plum and pear. The semi-determinate, heavily branched plants have dark green leaves with striking purple veins, grow to an average of just three feet, and produce high yields of this exceptional fruit. Purple tomatillos, botanically named Physalis ixocarpa or Physalis philadelphica, are a member of the Solanaceae family alongside the tomato, and are in the genus Physalis, along with the cape gooseberry. The tomatillo is known by many names, including jamberry, husk cherry, or husk tomato, Husk Tomato or Mexican Tomato. Tomatillos are heirlooms, and saved seed can be grown year after year to produce the same fruit as the parent.  Tomatillos originated in Mexico, and were cultivated by the Aztecs dating back as early as 800 B.C. Purple tomatillos are still found growing as a wild weed-like plant, invading fields of corn throughout the central highlands of Mexico. Plants will thrive in temperate to sub-tropical regions with little rainfall and full sun. This variety it is known for being somewhat tolerant of extreme conditions, from dry farming to slightly cool nights.  Purple tomatillos, like green varieties, are a very popular fruit in Latin America, and are a staple of Mexican and Guatemalan cuisine, particularly for salsas. Tomatillo cultivation became vital to Mexican agricultural industries in the 1980's, as they began sending about 80% of their annual crop to the United States.  Seed - sow March/April in a greenhouse only just covering the seed. Germination usually takes place quickly and freely. Prick out the seedlings into individual pots of fairly rich soil when they are large enough to handle and plant them out after the last expected frosts. Consider giving them some protection such as a cloche until they are growing away well. Diurnal temperature fluctuations assist germination  50 Seeds  

 Physalis Ixocarpa Purple   
  • Condition: Neuf
  • Marque: - Sans marque/Générique -

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  •  Popularité - 28 personnes suivent la vente, 0.0 de nouvelles personnes suivent la vente par jour, 2.004 days for sale on eBay. Super grande quantité suivi. 126 vendu, 38 disponibles.
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