Jasmine Pearl Green Tea is a deliciously sweet green tea that combines the absolute green tea with a jasmine aroma and taste.
Made from unopened bud and small leaf, this tea hand rolled into small balls which is named after the pearl like shape of the tea. Moreover, the tea is made by laying fresh jasmine petals atop the tea leaves, then tea leaves atop more petals and so on. Up to FOUR layers of blossoms alternating with tea leaves are used to create the highest- quality jasmines, using flowers picked at their aromatic peak. When the jasmine scent is fully merged with the leaves, the petals are removed, and the tea carefully dry again.
Made with robust spring leaves only and jasmine flower from May. The result is that it absorbs more jasmine aroma during process and the flavour is much stronger. Jasmine tea is like champagne. Stands alone, and makes both a perfect hostess gift and a fabulous iced tea drink.
Please following the suggested brewing in gaiwan.
1).Putting 1 teaspoon 3gram Jasmine Dragon Pearls Green Tea in gaiwan;
2).Pouring 150ml/5.2oz water with 85-90℃(185-195 F)temperature;
3). Steeping 1-2mins and then drink.
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Brewing tea 1Put one nylon bag about 3g(0.11oz) jasmine pearls in glass teapot or tea cup. |
Brewing tea 2Pour 8 oz(250ml) of hot water(80-85℃(180-185 F) into glass teapot and make sure the tea leaves are submerged in the water. |
Brewing tea 3Steep 3-5 mins and remove tea and feel pure fragrance when you drink. |
After the brewed tea has cooled, remove tea and add ice cubes.A cup of chilled and delicious Jasmine Dragon Pearls Tea will be ready.