100+ Graines Ciboule de Chine ,Chinese chives , Allium tuberosum seeds

EUR 1,79 Achat immédiat, EUR 2,00 Livraison, 14-Jour Retours, Garantie client eBay
Vendeur: garden-area ✉️ (5.543) 99.8%, Lieu où se trouve: Mantes la jolie, FR, Lieu de livraison: WORLDWIDE, Numéro de l'objet: 303685159696 100+ Graines Ciboule de Chine ,Chinese chives , Allium tuberosum seeds.

    Allium tuberosum  Chinese chives, Chinese leek Ciboule de Chine , Ciboulette Chinoise   Common Name: garlic chives Family: Amaryllidaceae Native Range: Southeastern Asia Zone: 3 to 9 Height: 1.00 to 1.50 feet Spread: 1.00 to 2.00 feet Bloom Time: August to September Bloom Description: Creamy white Sun: Full sun to part shade Water: Dry to medium Maintenance: Medium Suggested Use: Annual, Herb, Naturalize Flower: Showy, Fragrant Leaf: Fragrant Attracts: Butterflies   Allium tuberosum (garlic chives, Asian garlic, Asian chives, Chinese chives, Chinese leek) is a species of onion native to southwestern parts of the Chinese province of Shanxi, and cultivated and naturalized elsewhere in Asia and around the world. Allium tuberosum is a perennial plant growing from a small, elongated bulb (about 10 mm, 13/32 inch, across), tough and fibrous, originating from a stout rhizome. It has a distinctive growth habit with strap-shaped leaves 1.5 to 8 mm (1/16 to 5/16 in) wide, unlike or onion or garlic. It produces many white flowers in a round cluster (umbel) on stalks 25 to 60 cm (10 to 24 in) tall. It grows in slowly expanding perennial clumps, but also definitely sprouts from seed. In warmer areas (USDA zone 8 and warmer), garlic chives may remain green all year round. In cold areas (USDA Zones 7 to 4b), leaves and stalks completely die back to the ground, and resprout from roots or rhizomes in the spring. The flavor is more like garlic than chives. Culture Easily grown in average, dry to medium, well-drained soil in full sun to part shade. Spreads somewhat aggressively by self-seeding and tuberous rootstocks. Deadhead flowers before seed set to control unwanted spread. Noteworthy Characteristics Allium tuberosum, commonly called garlic chives, is a clump-forming onion family member which may be grown for both culinary and ornamental purposes. Features chive-like, gray-green leaves up to 12" long which may be used in cooking in the same manner as chives (Allium schoenoprasum). Tiny, star-shaped, white flowers with brown striped tepals appear in loose clusters (umbels to 2" wide) atop leafless 9-18" stems in late summer into fall. Plants will colonize, and a small planting can expand rather quickly. All parts of the plant have an oniony smell when cut or crushed, however the flower scent is more suggestive of violets. Also commonly called Chinese chives because the plant is grown extensively in China for culinary purposes. Genus name comes from the classical Latin name for garlic. Specific epithet means tuberous. Problems No serious pest or disease problems. Can become a weed. Garden Uses Herb gardens, vegetable gardens, cottage gardens or naturalized areas. Attractive flowers have good ornamental value and are pleasant additions to rock gardens or border fronts, however flowers must be deadheaded before setting seed or seedlings will sprout up throughout the garden.  100 Seeds  Allium tuberosum 
  • Condition: Neuf
  • Marque: - Sans marque/Générique -

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