Lot 3 Livres Anciens Cuisine Cookery.
Dinner party menus in 30 minutes Hambourg, Gertrude Edité par Kaye
Elements of the Theory and Practice of Cookery, A Textbook of Household Science for Use in Schools Mary E./Fisher, Katharine Rolston Williams Published byThe Macmillan Company 1901
Superior Cookery. BLACK, Mrs.: Published by London and Glasgow, William Collins and Sons, 15th thousand, ca1890, 1890