Vendeur:rarewaves-europe✉️(191.631)98.1%,
Lieu où se trouve:GU14 0GT, GB,
Lieu de livraison: WORLDWIDE,
Numéro de l'objet:186001965150Maria Ángeles Martín-Cabrejas Legumes (Relié).
Détails de l’annonce
Titre: Legumes Condition: Neuf Sous titres: Nutritional Quality, Processing and Potential Health Benefits Auteur: Maria Ángeles Martín-Cabrejas Contributeur: Maria Ángeles Martín-Cabrejas (Edited by) Format: Relié EAN: 9781788011617 ISBN: 9781788011617 Publisher: Royal Society of Chemistry Genre: Science Nature & Math Sujet: Technology & Engineering, Medicine Date de publication: 2019-01-03 Année de publication: 2019 Description: Legumes have high potential for improving the nutritional quality of foods, but limited data on their bioactive compounds exists. Results of clinical and epidemiological studies suggest that natural antioxidants can protect us against oxidative stress that is closely associated with cancer and cardiovascular disease. Legumes are a valuable source of bioactive compounds such as phenolic compounds, peptides and non-nutritional factors. They are rich in several important micronutrients, including potassium, magnesium, folate, iron, and zinc, and are an important source of protein in vegetarian diets. They are among the only plant foods that provide significant amounts of the amino acid, lysine. Commonly consumed legumes are also rich in total and soluble fibre as well as in resistant starch. This book provides a comprehensive overview of the antioxidant activity and health aspects of legumes. The international spread of contributors will describe the key factors that influence consumer acceptance of legumes in the diet, as well as the known functional properties of legumes and legume based food products. It will serve as an excellent and up-to-date reference for food scientists, food chemists, researchers in human nutrition, dietetics and the chemistry of natural compounds. Sujet: Anglais Pays/Région de fabrication: GB Item Height: 234 Item Length: 156.00 Poids: 700g Série: Food Chemistry, Function and Analysis
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Condition:Neuf
Title:Legumes
Titre:Legumes
Sous titres:Nutritional Quality, Processing and Potential Health Benefits